When it comes to holiday beverages, few drinks capture the spirit of the season quite like eggnog. Creamy, indulgent, and laced with warm spices, eggnog is a holiday favorite that instantly conjures images of cozy gatherings and festive cheer. While store-bought eggnog is convenient, making your own from scratch can elevate this classic drink to a whole new level. With a rich history, traditional ingredients, and endless opportunities for customization, homemade eggnog is the perfect addition to your holiday celebrations.

History

Eggnog’s origins can be traced back to medieval Europe, where a drink called “posset” was popular. Posset was a creamy mixture of hot milk and ale or wine, often served as a remedy for colds. By the 17th century, eggs and spices were added, and the drink evolved into a luxurious treat for the wealthy, as dairy and eggs were costly. When eggnog made its way to America, the abundance of farmland meant eggs, cream, and milk were more accessible. Spirits like rum (nicknamed "grog") were added as a preservative and flavor enhancer, giving rise to the term “egg-and-grog,” which eventually became “eggnog.” Today, it remains a cherished holiday tradition across the globe.

The Classic Homemade Eggnog Recipe

Making eggnog at home is surprisingly simple, and the results are far superior to anything you’ll find in a carton. Here’s a classic recipe to get you started:

Ingredients

  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon ground nutmeg (plus more for garnish)
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 cup dark rum, bourbon, or brandy (optional)
  • 4 large egg whites (optional, for a lighter texture)
  • 2 tablespoons granulated sugar (optional, for the egg whites)

Instructions

  1. Whisk the yolks: Combine the egg yolks and 1/3 cup sugar in a medium bowl. Whisk vigorously until the mixture becomes pale and creamy. This helps dissolve the sugar and creates a rich base for your eggnog.
  2. Heat the milk and cream: Pour the milk, heavy cream, nutmeg, and cinnamon into a medium saucepan. Heat over medium-low, stirring occasionally, until the mixture is just warm (don’t let it boil).
  3. Temper the yolks: Slowly pour a ladle of the warm milk mixture into the egg yolks while whisking. This prevents the eggs from scrambling. Gradually whisk the tempered yolk mixture back into the saucepan with the rest of the milk.
  4. Cook until thickened: Continue to cook over medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Remove from heat and stir in the vanilla extract.
  5. Cool and chill: Allow the mixture to cool to room temperature before refrigerating for at least 2 hours. This allows the flavors to meld and develop.
  6. Optional steps for whipped egg whites: Whip the egg whites with 2 tablespoons of sugar until soft peaks form, then fold them into the chilled eggnog for an airy texture. This step is entirely optional but adds a delightful lightness to the drink.
  7. Add alcohol (optional): If using, stir in your preferred alcohol just before serving. Adjust the amount to taste.
  8. Serve and enjoy: Pour the eggnog into glasses, sprinkle with a pinch of nutmeg, and enjoy it cold. You can also serve it with a cinnamon stick or whipped cream for an extra festive touch.

Tips for Customizing Your Eggnog

One of the joys of making eggnog at home is its flexibility. Here are some ways you can tweak the recipe to suit your palate or occasion:

  • Spice it up: Experiment with different spices like cardamom, cloves, or allspice for a unique flavor profile.
  • Sweeten to taste: Use maple syrup, honey, or even a touch of brown sugar instead of granulated sugar.
  • Go non-alcoholic: Skip the alcohol for a family-friendly version. Vanilla or almond extract can add extra flavor without the kick.
  • Choose your spirit: Rum is traditional, but bourbon adds a warm depth, while brandy imparts a fruity, rich edge.
  • Vegan option: Swap the dairy with almond milk, oat milk, or coconut milk, and replace eggs with silken tofu for a delicious plant-based alternative.

Why Make Eggnog From Scratch?

While store-bought eggnog has its conveniences, homemade eggnog offers several distinct advantages. First, you have complete control over the ingredients, ensuring the freshest and highest quality result. Want it creamier, less sweet, or spicier? You can adjust every detail to your liking. Plus, by making it yourself, you avoid the added preservatives and artificial flavors often found in store-bought versions. The richer texture and fresher taste of homemade eggnog are undeniable — it’s a surefire way to impress guests at your holiday party or treat yourself to a special indulgence.

Serving Suggestions

Eggnog is incredibly versatile and pairs beautifully with a variety of holiday treats. Serve it alongside gingerbread cookies, sugar-dusted shortbreads, or even savory appetizers like cheese platters. Consider warming it gently and topping with a dollop of whipped cream for a comforting, cold-weather drink. If you’re hosting a party, set up an eggnog bar with toppings like grated chocolate, caramel drizzle, and crushed candy canes.

This year, bring that same sense of tradition and joy to your own celebrations by making eggnog from scratch. It’s more than a recipe — it’s a delicious way to create cherished memories with family and friends. Cheers to a season filled with warmth, love, and perfectly spiced eggnog!